Creamy gnocchi with bacon and cheese

Preparation

1. In a pot of boiling salted water, cook the gnocchi according to the package directions until they rise to the surface.
2. Drain.
3. Meanwhile, in a large skillet, cook the bacon for 5 to 7 minutes over medium heat, until golden brown and crispy.
4. Remove excess fat from the pan, taking care to reserve 15 ml (1 tablespoon).
5. Place the bacon on a plate lined with paper towels.
6. In the same skillet, cook the garlic for 30 seconds.
   Add the broth, cream, thyme, and, if desired, chili flakes.
7. Bring to a boil, then reduce heat to low and simmer for 2 to 3 minutes.
8. Add the cheese and stir until melted.
9. Add the gnocchi and bacon to the sauce.
10. Season with pepper.
11. Garnish with parsley and serve immediately.