Salmon fillet, mustard, honey, and garlic

Preparation

1. In a bowl, mix the honey with the mustard, garlic, herbs, lemon zest, and lemon juice. Season with salt and pepper.
2. Heat the oil in a skillet over medium heat. Cook the salmon fillets for 3 to 4 minutes on each side.
3. Pour the honey and mustard mixture into the saucepan. Bring to a boil over low heat and continue cooking for 1 to 2 minutes.

Note: You can serve this dish with asparagus or basmati rice. Green beans cooked in butter are also a good side dish option.