About
The precision of the gesture. The richness of flavors.
An international and daring career path
Significant media and event recognition
A self-taught chef driven by a constant quest for excellence
25 years of experience
Chef Dominic Tremblay
Passion • Mastery of fire • Bold gastronomy
Chef Dominic Tremblay is passionate about gastronomy and BBQ, and his cooking is guided by instinct, precision, and emotion. For over 25 years, he has been developing his art with a self-taught, curious, and resolutely modern approach.
For him, cooking is not just a skill—it's an experience to be enjoyed.
A remarkable media career
Dominic appeared three times in the final auditions for MasterChef Canada, reaching the Top 30 in Quebec each time. More than 400 people tasted his creations during his preparations for the auditions.
He also made his mark on the Quebec culinary scene:
- 🥇 Winner of the show: Je suis Chef
- 🥈 Finalist in the show: Meilleur que le Chef
- 🏆 Grand prize winner of the show: Un Souper Presque Parfait
Ces expériences ont façonné son aplomb, sa créativité et sa capacité à performer sous pression. Il adore les compétitions pour ce dépassé toute les fois .
A cuisine nourished by the world
As an avid traveler, Dominic explores each destination through its cuisine. He talks with local chefs, discovers typical products, and completes numerous internships in French cuisine, contemporary bistro cooking, and innovative gastronomy.
He held the position of Executive Chef at the restaurant. Le French Touch on an island in Belize, in the Caribbean, where the establishment was ranked #1 on TripAdvisor among 178 restaurants.
A plan to open one's own restaurant, Le D Bistro, in the Caribbean, was under development before the pandemic came along and redefined priorities.
Private chef & private experiences
Since 2015, Dominic has been developing a specialized catering service in the Quebec City region, offering a different take on healthy prepared meals: more refined, more flavorful, more daring.
He also:
- Took control of 3 restaurants as guest chef
- Hosted hundreds of private gourmet dinners
- Taught specialized cooking classes (particularly in sous-vide cooking)
- Private chef available upon request.
In 2024, he obtained a certificate with honors as a chef, formalizing a career of excellence built on experience and discipline.
The Dominic Tremblay DNA
- Mastery of fire and BBQ, and smoker
- Technical precision and instinctive creativity
- Elegant and modern presentations
- Passion for sharing and passing on knowledge
- Constant search for new techniques and flavors.
His thirst for learning is boundless. He is always on the lookout for new trends, flavors, and culinary techniques.
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